What is Christmas table?

I think Christmas table and the first image that comes to mind is an array that groan under the weight of a spread fit for Kings-roast, mashed potatoes and cranberry sauce, roast, steamed veggies and trimmings, all
attribute for a typical Christmas dinner.
Well, Ancient customs and native traditions have combined to affect what landing until the day of Christmas for families in the various countries of the world. Let's try a gastronomic journey around the world and see what people on gorge for night Christmas!
Traditional Christmas table is the primary meals eaten or Christmas Eve or Christmas day.
United Kingdom and Ireland

It is interesting that the British did not eat roast as the traditional Christmas food to about 1650.In medieval England, the basic fare was always Roast goose, peacock or boar, that the latter are most popular; it was only when the French Jesuits introduced goose in Great Britain from Europe started to grace Christmas dinner tables from the 1700s. Today, of course, it is inconceivable to picture Christmas dinner without roast and all other trimmings. A typical Christmas spread (mostly in the afternoons) consists of roast, cranberry sauce, served with bread sauce, roast potatoes, steamed Brussels Sprouts with carrots, Christmas pudding with the GRAND final upbringing.Mince pies is also a train crew must have for Christmas dinner.
Australia

Because Christmas falls during the summer season in the southern Hemisphere, meats such as chicken, ham and Turkey most widely served cold as a traditional Christmas dinner. Sea food is another option popular Pour shrimp and prawns. Dessert would be a good baked meringue from the fruit but time-mangoes or cherries.
Austria

Christmas Eve in Austria is at the end of fasting.Christmas is a national holiday in the country and the People generally spend the day enjoying with feasting and members of their families. Typical dishes of the traditional Christmas dinner include fried carp, Roast goose and ham served with mulled wine and fruit punch. eating is usually rounded with rich chocolate mousse.
Brazil

Christmas is celebrated with all the zeal of a Carnival in the South!Christmas meal is a celebration and served on Christmas Eve (24 December). Roast Turkey, fresh vegetables such as Kale, seasonal fruit and Brazil nuts are the visible part of the Roast pork generous meal., chicken and fish are also consumed in many parts of Brazil. Various Desserts such as lemon cake, chocolate cake and pies are consumed.
Czech Republic

Departure from the traditional Roast Turkey can be seen in the Czech Republic Christmas dinner usually consists of fried carp and potato salad. A large quantity of Christmas cookies are baked from families, to offer to friends and family Christmas day.
Denmark

Christmas dinner takes place on 24 December and includes pork roast meat, goose or duck crackling. There is plenty of gravy, roast potatoes and red cabbage.Sweet dish is not the traditional plum pudding, but a rich rice pudding with cherry sauce and strawberry and filled with almonds.Mulled wine flows freely.
Finland

The Christmas in the Nordic countries has more than a ' Christmas table ', the Board of Directors of traditional food who served at Christmas in Finland.Take centrestage is typically large Christmas ham, which is usually eaten with mustard or bread in addition to various other dishes.There are also fish casseroles with liver, potatoes, rice and carrots.
France

The French enjoyed their Christmas dinner on Christmas Eve in anticipation of staying awake until midnight and beyond.Topping the list of dishes are liver, goose or duck foie gras, smoked oysters, lobster and salmon, roasted stuffed duck, goose or Turkey.A luxury and traditional Christmas cake called ' La Buche de No l or a Yule log is relished this day is a rich flavoured cream cake shaped like a typical drink is ... you guessed it, champagne!
Germany

The traditional Christmas dinner served on Christmas Eve or Christmas day itself, either, and is composed of mostly Roast goose and roast suckling pig or carp. Roasted duck finds also the way to multiple tables. Cabbage and varieties such as Kale, Brussels sprouts and red cabbage dominate the dishes side which also include Christmas roast potatoes. include marzipan pastries, different types of lines of spices and fruits breads.
Lithuania, Ukraine and Poland

These three countries of Eastern Europe are noted for their elaborate Christmas Eve dinner-12. This ritualised lunch meal consists of twelve meatless dishes to the 12 all apostles of Christ. stress for vegetarian fare is since led Christmas occur with fasting and praying. There is no meat, eggs or milk and the dishes are dominated by fish, mushrooms and all types of grains.
Philippines

Known as Noche Buena from local firms, the traditional Christmas dinner in the Philippines is very much a case of the family is enjoyed after the whole family has attended the late evening or pork mass. Midnight has a strong presence in Southeast Asia and the support of the Christmas dinner is ham Christmas is served with a ball cheese entam-a popular dish Off Philippines season Christmas. families may also serve the pig, stuffed chicken skewers, eating spicy beef and other top favorite Filipino dishes. Hot chocolate is the popular drink during the Christmas in the Philippines.
Long live the cuisines of the world!







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