Christmas Recipes: Shortbread Supreme

1 cup butter1/2 cup white sugar2 cups sifted all-purpose flourPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out. On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch